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Angela Kinsey and her family received their first-ever copies of the long-awaited cookbook “You Can Make This!,” thus marking the climax of two years of craziness and more than ten years of kitchen exploits. The book will be flooded with straightforward recipes and personal family anecdotes. Preorders are being taken so that the rest of the world can take a little taste into Kinsey’s culinary realm!
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The unburdened joy sees Kinsey today sharing a video with all of her reactions to receiving this box for the first time: “Oh my god!” was bellowed at least five times through the video as the package was carried inside; “We really, really, really want to open it…,” said Kinsey. But then Kinsey said she was going to wait for the kids “because they are such a big part of this whole cookbook.”
The sort-off wooden unpredictability of this family interaction, with an almost ping-pong-meets-dining-room vibe about it, really struck chords with the fans. One fan posted: “This video made me smile so big the whole time!! So happy for you all!! Love your family.” That raw, heart-drenched moment of celebration was, for many, the stark opposite to the hardworking staged promotional campaign.
Practical questions about cooking followed congratulations. One person, curious about vegetarianism: “Is there a vegetarian option?” Kinsey replied, “There are some vegetarian recipes (especially in the side dish section and baking section) and many of our other dinner recipes can be modified to be vegetarian.” Such a down-to-earth engagement shows that the cookbook is accessible. “Where can we order your cookbook?” Another impatient question came soon-weighing in as one of the erstwhile welcomed questions by the announcement.
A funny segue onto another connective thread: One commenter wrote, “Congratulations to a Chi O ‘Sister,” referring to a shared sorority affiliation and thus sowing seeds for a mini-chatter with many Chi O sisters from differing chapters proudly identifying themselves in the responses. The comfortable association from Kinsey’s dawn to present fandom echoed the communal vibe that the folks behind the project must have.
It was not all food talk. Someone else gave a nod to Kinsey’s husband Josh: “Your husband looks like such a kind soul. There’s so much you can tell from people’s eyes and his just have a kindness that you can’t fake.” That spoke to how the project is viewed not just as a product but more as an extension of their family dynamic.
Through the outpouring of supports, the fun comments started pouring in here and there. Infinity began questioning how this famous “UPS guy” would possibly not have said, “Angela?!” While another comment in Spanish bellowed out, “Que cambiado esta Dwight 😂😂😂” (How changed is Dwight), which surely meant to be an inside jab at her iconic on-screen husband in “The Office” and very much real-life beau beside her.
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Fans insisted on putting the cookbook on their shelves in shared anticipation and support. From the preorders-from “months ago,” right up to the thrilling attendees of the Dmitri bookstore signing, this reaction surely spells the former-turned-latter success of Angela Kinsey as an author. This cookbook is far from just an assembly of recipes-it’s an invitation inside the family’s kitchen-booking. Keen are Kinsey’s fans to accept it.
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