Editorial: Time to make 'to-go' cocktail sales permanent



Almost four years after Massachusetts joined dozens of other states in allowing restaurants to sell alcoholic drinks alongside food on a to-go basis at the start of the pandemic, Gov. Maura Healey’s administration is now pushing to make the measure permanent.

Doing so would provide a boost for restaurants, which continue to suffer from challenges ranging from inflation and hybrid-work schedules of their customers to new bans on single-use plastic containers in many towns.

The current policy allowing…



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